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Location & QuickFacts
| FAA Information Effective: | 2008-09-25 |
| Airport Identifier: | WY36 |
| Airport Status: | Operational |
| Longitude/Latitude: | 108-44-03.4660W/44-47-24.8260N -108.734296/44.790229 (Estimated) |
| Elevation: | 4350 ft / 1325.88 m (Estimated) |
| Land: | 0 acres |
| From nearest city: | 3 nautical miles NE of Powell, WY |
| Location: | Park County, WY |
| Magnetic Variation: | 14E (1985) |
Owner & Manager
| Ownership: | Privately owned |
| Owner: | Coy L. Baker |
| Address: | 407 Alderson Ave Billings, MT 59101 |
| Phone number: | 406-896-1771 |
| Manager: | Coy L. Baker |
| Address: | 407 Alderson Ave Billings, MT 59101 |
| Phone number: | 406-896-1771 |
Airport Operations and Facilities
| Airport Use: | Private |
| Wind indicator: | Yes |
| Segmented Circle: | No |
| Control Tower: | No |
| Landing fee charge: | No |
| Sectional chart: | Billings |
| Region: | ANM - Northwest Mountain |
| Boundary ARTCC: | ZLC - Salt Lake City |
| Tie-in FSS: | CPR - Casper |
| FSS on Airport: | No |
| FSS Toll Free: | 1-800-WX-BRIEF |
Runway Information
Runway 07/25
| Dimension: | 2500 x 60 ft / 762.0 x 18.3 m |
| Surface: | DIRT, |
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Runway 07 |
Runway 25 |
| Traffic Pattern: | Left | Left |
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Radio Navigation Aids
| ID |
Type |
Name |
Ch |
Freq |
Var |
Dist |
| POY | NDB | Powell | | 344.00 | 15E | 5.1 nm |
| HCY | NDB | Cowley | | 257.00 | 14E | 14.5 nm |
| GEY | NDB | Greybull | | 275.00 | 14E | 32.5 nm |
| RED | NDB | Red Lodge | | 203.00 | 17E | 35.2 nm |
| COD | VOR/DME | Cody | 055X | 111.80 | 14E | 14.2 nm |
Remarks
- 60-FT PLINE 1300 FT SOUTH & PARALLEL TO RWY.
- FOR RECORD PURPOSES ONLY.
Images and information placed above are from
http://www.airport-data.com/airport/WY36/
We thank them for the data!
| General Info
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| Country |
United States
|
| State |
WYOMING
|
| FAA ID |
WY36
|
| Latitude |
44-47-24.826N
|
| Longitude |
108-44-03.466W
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| Elevation |
4350 feet
|
| Near City |
POWELL
|
We don't guarantee the information is fresh and accurate. The data may
be wrong or outdated.
For more up-to-date information please refer to other sources.
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