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Location & QuickFacts
| FAA Information Effective: | 2008-09-25 |
| Airport Identifier: | TS12 |
| Airport Status: | Operational |
| Longitude/Latitude: | 096-01-43.8520W/28-58-56.9250N -96.028848/28.982479 (Estimated) |
| Elevation: | 53 ft / 16.15 m (Estimated) |
| Land: | 0 acres |
| From nearest city: | 3 nautical miles W of Bay City, TX |
| Location: | Matagorda County, TX |
| Magnetic Variation: | 06E (1990) |
Owner & Manager
| Ownership: | Privately owned |
| Owner: | Channel Industries Gas |
| Address: | P.o. Box 1630 Bay City, TX 77404 |
| Phone number: | 409-245-7522 |
| Manager: | Channel Industries Gas |
| Address: | 15415 Katy Freeway, Suite 100 Houston, TX 77094 |
| Phone number: | 409-245-7522 |
Airport Operations and Facilities
| Airport Use: | Private |
| Segmented Circle: | No |
| Control Tower: | No |
| Sectional chart: | Houston |
| Region: | ASW - Southwest |
| Boundary ARTCC: | ZHU - Houston |
| Tie-in FSS: | CXO - Montgomery County |
| FSS on Airport: | No |
| FSS Toll Free: | 1-800-WX-BRIEF |
Runway Information
Helipad H1
| Dimension: | 30 x 30 ft / 9.1 x 9.1 m |
| Surface: | CONC, |
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Runway H1 |
Runway |
| Traffic Pattern: | Left | Left |
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Radio Navigation Aids
| ID |
Type |
Name |
Ch |
Freq |
Var |
Dist |
| BYY | NDB | Bay City | | 344.00 | 06E | 8.9 nm |
| ARM | NDB | Wharton | | 245.00 | 06E | 17.6 nm |
| PKV | NDB | Port Lavaca | | 515.00 | 05E | 39.7 nm |
| SYG | NDB | Sandy Point | | 402.00 | 05E | 42.9 nm |
| SGR | NDB | Hull | | 388.00 | 05E | 43.7 nm |
| ELA | VOR/DME | Eagle Lake | 111X | 116.40 | 08E | 43.6 nm |
| PSX | VORTAC | Palacios | 120X | 117.30 | 08E | 19.6 nm |
Images and information placed above are from
http://www.airport-data.com/airport/TS12/
We thank them for the data!
| General Info
|
| Country |
United States
|
| State |
TEXAS
|
| FAA ID |
TS12
|
| Latitude |
28-58-56.925N
|
| Longitude |
096-01-43.852W
|
| Elevation |
53 feet
|
| Near City |
BAY CITY
|
We don't guarantee the information is fresh and accurate. The data may
be wrong or outdated.
For more up-to-date information please refer to other sources.
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